As a foodie, I love eating and trying out new cuisines, so when the opportunity arise to go and try out some delicious Filipino food with Jo from Love Pop Ups London I jumped at the chance.
The evening was hosted in the A Viet Foundation in Hackney and Mae and her team from Pepe’s Kitchen, a supper club family which they ran monthly to share with the people of London home cooked delights from the Philiphines Island.
This supper club event was also a charitable event where the team was raising money for the villagers suffering from the tropical storm which made the event even more memorable. I love supper clubs as you could be sharing a meal with people from all walks of life and you know that you all have a common interest and that is delicious food!
So, what were we delighted with over the course of the evening? Well the evening was called Adobo Nation and we all learnt that the cooking method of Adobo was brought over to the Philipines by the Spanish and it was commonly used to preserve meat in herbs, salt and vinegar, the colour of the Adobo change with the introduction of the infamous soya sauce.
In total there was 7 courses to delight my palate and the first few courses really caught my attention. As a wings lover when Mae and her team brought out her version of the Deep Fried Adobo, I fell off my chair! It was delicious and clearly my favourite of the night.
Below are some of the other Adobo dishes from Pepe’s Kitchen, if you are interested in experiencing the home cooking of Mae and her team, then please check out her supper club.
If you are interested I know there is one coming up on the 19th October in Dalston and cost £38.00 per person. I can tell you it would be worth it as Mae loves to overfeed! Which really brings home the comfort of having a home cooked meal!
An amazing experience and thanks again to Mae and her team for the warm hospitality.
p.s Also very thankful for the extra spoon of ube ice-cream as I didnt want the banana fritters (allergy!)